Watch the sun set over Jackalope’s rolling vines then dance to DJs and a live band under the celebratory sparkle of the hotel’s famed 10,000 globe chandelier.
Sip free-flow Larmandier-Bernier champagne, Aperol Spritz, specially-made cocktails, Willow Creek Vineyard Chardonnay and Pinot Noir, house spirits and beer.
From the kitchen, savour canapés and sumptuous spreads from seafood, salumi, cheese, yakitori and sweet stations. Scroll down for the full menu.
This is New Year's re-imagined.
All-inclusive: $495 per person
Time: 7pm to 2am
Jackalope is delighted to offer a complimentary drop-off service from 12:30 am, to residences within 20km of the hotel.
Spend the night
Accommodation packages are also available. For more information phone (03) 5931 2500 or email email@example.com
Oysters and condiments
Mooloolaba king prawns
Hot smoked Tasmanian salmon and gravlax
Smoked local Mussels
La Boqueria Fuet Anis
Culatello Prosciutto Di Parma 18 month
La Boqueria Longaniza Roja
Assorted breads and pickles
Chicken oyster with yuzu and bush pepper
Prawn with miso and mirin
Shitake with asparagus and sesame
Yellowfin with sea salt and citrus
Kingfish with soy and black vinegar
Brioche lobster roll
Waygu pastrami pretzel with parmesan cream
Duck bao with cherry relish and salted cucumber
Foie gras doughnuts
Trout with soba and wafu
Black sesame gilded macaroon
White chocolate and passionfruit parfait
Coconut pannacotta with pineapple ice and toasted coconut
Matcha and yuzu lamington
Selection of imported and local cheeses
Fruit conserve, toast and crispbread