Iconic New Zealand winery, Craggy Range, is landing at Jackalope this August. Join us for a unique wine tasting, a five-course dinner in Doot Doot Doot by Craggy Range’s Casey McDonald and our own Guy Stanaway, an overnight stay in a Vineyard Room, and breakfast with the chefs.
Join us on Wednesday 10 July for a celebration of the truffle. On the menu: a guided truffle hunt with Red Hill Truffles, a not-to-be-missed truffle dinner in Doot Doot Doot and an irresistible accommodation add-on.
IDES is coming to Jackalope on Wednesday 12th June for a special, one-off collaborative dinner. Both celebrated Kiwi exports, Peter Gunn (IDES) and Guy Stanaway (Executive Chef, Jackalope Hotels) will combine kitchens to each produce dishes in the six snacks plus five-course menu which will celebrate seasonal produce with punchy, technique-driven flavours.