The hotel’s stunning, black 30-metre infinity pool laps up to the surrounding vines, showcasing a tranquil sightline from water to wine. Private pool deck conveniences include a heated plunge pool, all-day dining with sunbed service, wireless internet, and a poolside pavilion available for spa treatments or private dining.
In the spirit of the on-site winery’s single vineyard heritage, dishes in Doot Doot Doot and Rare Hare are designed to offer a faithful expression of site. Creations from both kitchens draw on fresh, seasonal offerings from our 900sqm kitchen garden and select Mornington Peninsula producers. With over 35 herbs and vegetables planted, the kitchen garden takes a leading role in guiding the way our menus evolve through the seasons.
Combining ingredients like Aperol, elderflower, strawberry, basil, lemon, and sparkling wine or gin, watermelon, mint, lime and rose - the Geode poolside bar serves classic cocktails, canned beers and delivers all-day dining to guests during summer months.