Drink & Dine

Doot Doot Doot
Restaurant
Opening Hours:
Breakfast: 7am - 11am, 7 days
Lunch: noon - 3pm, Saturday and Sunday
Dinner: 6pm - 9pm (last order), 7 days
Late night room service: 11pm - 7am, 7 days

Phone 03 5931 2500

Please note that on Friday and Saturday evenings, we offer the eight-course degustation menu only.

View menus:

Jackalope Hotel's daring dining experience, Doot Doot Doot, offers contemporary, upscale dining.

In the spirit of the on-site winery's single vineyard heritage, Doot Doot Doot's dishes are designed to offer a faithful expression of site, with a menu that draws on seasonal offerings from the hotel's kitchen garden and select Mornington Peninsula producers. Diners have the choice of ordering four dishes a la carte or opting for an eight-course set menu spread, all with the option of matched Willow Creek and international wines.

Jackalope Hotels' Executive Chef, Guy Stanaway, adds, "the tasting menu offers a respect for the feast, contrasted by a disrespect for the familiar. Time-honoured techniques meet culinary curiosity, in dishes that are methodical yet explorative and designed to evoke a unique sense of place."

Doot Doot Doot expands on the hotel's narrative, alchemy, and has been designed to reflect the alchemistic phase of fermentation. An eight-by-ten metre lighting installation by Melbourne-based chandelier designer, Jan Flook, sets the tone with a 10,000 lamp chandelier that creates the surreal sensation of fermenting wine bubbling above.

text
text
text
Flaggerdoot
Cocktail Lounge
Hours:
Monday to Friday 5pm - midnight
Saturday, Sunday 11am - midnight

Since 1876, the majestic Edwardian McCormick House has stood gracefully at the end of Jackalope’s meandering driveway. Reborn as the hotel’s bar, Flaggerdoot, it stands as an enduring reminder of the history of this picturesque property.

Its current incarnation delights in the alchemic process of distillation; an experimental spirit stirs the daring cocktail menu, serving a mix of classics and in-house creations. The space itself is an infusion of forms; classic herringbone floors and open fires warm the room, while edgy installations and a one-off electric blue pool table, create a sense of curated-cool.

text
text
text
Rare Hare
Cellar Door & Food Store
Opening Hours:
Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

A food and wine affair, with a devil-may-care air.

Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast.

In this world, no vineyard, vintage, or wine is the same and every moment of enjoyment differs too – shaped by the bottle, milieu, food, or mood. We invite you to savour the fruits of our labour, within view of the vines on which they were born. This is a place to ensconce in, not just see – where crafted curiosities from surrounding farms are best consumed excessively and between robust repartee.

text
BACK TO TOP