Drink & Dine

Doot Doot Doot
Occasional Dining

THE AGE GOOD FOOD GUIDE 2019, 2020

Open for Dinner 7 Days
$125 per person

Bookings are available via the link below.
For all other enquires, please contact:
Phone (03) 5931 2500
Email reservations@jackalopehotels.com

Executive Chef, Simon Tarlington, merges classic techniques with kitchen curiosity, creating playful dishes that pay homage to hero ingredients. In a nod to Jackalope's design, Tarlington seamlessly combines contemporary with country - his trademark farm-to-table style underpins produce-worshipping dishes that find flavour in the unexpected.

Doot Doot Doot's tasting menu is staged in several parts with a la carte options for entree, main and dessert, served with a supporting cast of playful snacks and sides. It is a creative culinary journey, where a respect for the feast is served with disrespect for the familiar.

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Truffle Trinity
Hunt, Dine, Stay
Thursday 15 July - Sold Out
Wednesday 14 July - Bookings available

THE GASTRONOMIC GETAWAY
From $550 per person twin share, inclusive of:

• 90-minute hunt at Red Hill Truffles,12pm and 3pm departures with return group transfers
• Five-course dinner in Doot Doot Doot
• One nights’ accommodation, incl. breakfast

DINNER ONLY
Dinner only can be booked for $160 per person

BOOK VIA
reservations@jackalopehotels.com
or phone (03) 5931 2500

Jackalope's most indulgent annual dining experience, Truffle Trinity, is returning Thursday 15th July.

With the option to book a multi-sensory experience or dinner only, this forage-to-feast comprises a truffle hunt, five-course truffle dinner in Doot Doot Doot, and an early start to the weekend with an indulgent nights’ stay at Jackalope.

The decadent degustation dinner is prepared and personally presented by Executive Chef, Simon Tarlington. Expect what Tarlington calls a “truffle-fuelled feast”, with dishes like Moreton Bay bug swimming in a truffle dressing, richer pairings such as kangaroo and duck, and to finish, an utterly indulgent truffle cheesecake for dessert.

After post-dinner truffle negronis in Flaggerdoot, retreat to your room and collapse into a truffle swoon. Breakfast is included and overnight guests will also find a special truffle and spanner crab omelette on the following morning’s menu.

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Rare Hare
Wine & Food Store

THE AGE GOOD FOOD GUIDE 2020

Due to current restrictions we are only able to accommodate a limited number of bookings and walk-ins.

Opening hours
Sunday to Thursday: 12pm-5pm
Friday & Saturday: 12pm-9pm

A food and wine affair, with a devil-may-care air.

With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel’s striking silhouette.

A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food. We cook with a good sense of curiosity and bring a tempting balance of heat, acidity, depth of flavour and texture to each plate.

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Flaggerdoot
Cocktail Lounge
Monday to Thursday: 5pm - late.
Friday & Sunday: 3pm - late.
Saturday: 2pm - late.

Since 1876, the majestic Edwardian McCormick House has stood gracefully at the end of Jackalope’s meandering driveway. Reborn as the hotel’s bar, Flaggerdoot, it stands as an enduring reminder of the history of this picturesque property.

Its current incarnation delights in the alchemic process of distillation; an experimental spirit stirs the daring cocktail menu, serving a mix of classics and in-house creations. The space itself is an infusion of forms; classic herringbone floors and open fires warm the room, while edgy installations and a one-off electric blue pool table, create a sense of curated-cool.

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All Day Dining
Restaurant
Jackalope offers an All Day Dining menu available to all hotel guests. This menu can be enjoyed in room, by the pool or terrace.

Daily 11am to 11pm

For accommodation reservations, please contact:
Phone (03) 5931 2500
Email sleep@jackalopehotels.com
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