Drink & Dine

Doot Doot Doot
Restaurant

THE AGE GOOD FOOD GUIDE 2020

Open for Dinner 7 Days

Due to current restrictions, we are only able to accommodate a limited number of guests. Bookings are available via the link below.


For all other enquires, please contact:
Phone (03) 5931 2500
Email reservations@jackalopehotels.com

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Rare Hare
Wine & Food Store

THE AGE GOOD FOOD GUIDE 2020

Due to current restrictions we are only able accommodate a limited number of bookings and walk-ins.

Summer opening hours (18th December - 10th January)
Monday to Sunday: 12pm - 9pm

A food and wine affair, with a devil-may-care air.

With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel’s striking silhouette.

A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food. Executive Chef, Guy Stanaway cooks with a good sense of curiosity and brings a tempting balance of heat, acidity, depth of flavour and texture to each plate.

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Flaggerdoot
Cocktail Lounge
Open 3pm - late.


Since 1876, the majestic Edwardian McCormick House has stood gracefully at the end of Jackalope’s meandering driveway. Reborn as the hotel’s bar, Flaggerdoot, it stands as an enduring reminder of the history of this picturesque property.

Its current incarnation delights in the alchemic process of distillation; an experimental spirit stirs the daring cocktail menu, serving a mix of classics and in-house creations. The space itself is an infusion of forms; classic herringbone floors and open fires warm the room, while edgy installations and a one-off electric blue pool table, create a sense of curated-cool.

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Jackalope Picnics
Enjoy in the vineyard or take touring
Picnics can be booked via guest services.
We require 24 hours notice to arrange.
Phone (03) 5931 2500
Email sleep@jackalopehotels.com

Exclusive to in-house guests, Jackalope offers packed picnics featuring some of Rare Hare's most delicious grazing fare. Picnics can be enjoyed by the lake in our vineyard or taken off-property to enjoy at the beach or wherever your whim takes you.

Picnics are priced from $75 per person (off-property) or $100 per person (enjoy by the lake) and include marinated olives, potato focaccia bread, a salumi selection, Caprese salad, herb salad, cured trout, wood-roasted asparagus, roast lamb (on-property picnics), local cheeses, chocolate brownies, sparkling water and the option to add beer and wine.

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All Day Dining
Restaurant
Jackalope offers an All Day Dining menu available to all hotel guests. This menu can be enjoyed in room, by the pool or terrace.

Daily 11am to 11pm

For accommodation reservations, please contact:
Phone (03) 5931 2500
Email sleep@jackalopehotels.com
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