Drink & Dine

Upcoming Event
Terroir al Limit Wine Dinner
Monday 11 June, 7pm

Not often do we get the opportunity to present truly game-changing wines on a global scale, especially ones from Spain.

Since their initial experiments in 2001, the wines of Terroir al Limit have created a sensation which has since spread far beyond Priorat and Catalonia's borders. Produced by the terroir-obsessed Dominik Huber, these wines – described as “sheer beauty” and “breathtaking elegance” – make the hairs on the back of your neck stand on end. Dominik is a rare breed of winemaker, capable of putting a whole new interpretation on the wines of his region. His is an extraordinary story and these are extraordinary wines of elegance, purity and complexity – so much so, that we are hosting a dinner dedicated to this lauded label.

Don’t miss this opportunity to taste through Terroir al Limit’s range – including the extremely limited and highly allocated 2015’s – as they are paired with an unforgettable four-course dinner from Doot Doot Doot’s hatted kitchen.

$275 per person, limited to 28 guests.

Want to stay the night? Jackalope is offering the above dinner for two, plus a night's accommodation in a Vineyard View room for the all inclusive-price of $990. Email sleep@jackalopehotels.com

Since 1876, the majestic Edwardian McCormick House has stood gracefully at the end of Jackalope’s meandering driveway. Reborn as the hotel’s bar, Flaggerdoot, it stands as an enduring reminder of the history of this picturesque property.

Its current incarnation delights in the alchemic process of distillation; an experimental spirit stirs the daring cocktail menu, serving a mix of classics and in-house creations. The space itself is an infusion of forms; classic herringbone floors and open fires warm the room, while edgy installations and a one-off electric blue pool table, create a sense of curated-cool.

A food and wine affair, with a devil-may-care air.

Rare Hare is a special sort of place, defined by aspect, soil, and toil. Here, wines whisper a vinous vernacular, telling tales of seasons past and the winemaking cast.

In this world, no vineyard, vintage, or wine is the same and every moment of enjoyment differs too – shaped by the bottle, milieu, food, or mood. We invite you to savour the fruits of our labour, within view of the vines on which they were born. This is a place to ensconce in, not just see – where crafted curiosities from surrounding farms are best consumed excessively and between robust repartee.