The Restaurant Manager is responsible for the smooth running of the day to day operation of Rare Hare. It's an eventful role with many different areas of responsibility. The position requires an experienced Manager who can handle all types of people and situations. Day to day this role can change depending on what is happening in the business and this person should adapt easily to changing situations.
The successful applicant will be the perfect host and will be looking after guests with the utmost respect towards a warm and humble deliverance of hospitality. Rare Hare is the Cellar Door for Willow Creek Wines and Restaurant for the neighbourhood, thus we are looking for a manager who is able to work a rotating roster including AM and PM shifts, and weekends.
The role requires someone who can lead a team by example, take direction from Heads of departments, and manage many different personalities within the team. The position demands that high standards are kept at all times to ensure the culture of the Restaurant and Hotel is a positive one and will perform to the best of one's ability to be a leader of one of Australia's iconic Restaurants.
The person requires a passion for extremely high levels of service and nothing should be off bounds in ensuring the Restaurant and hotel remain at the top of its game as a leading hotel in Australia. The manager must work with all heads of department to ensure the Cellar Door/Restaurant and Hotel is safe and secure for both guests and team members at all times.
Experience in a busy venue, cellar door experience, experienced with non-reservations venues, Micros POS experience is an advantage, international experience, passion for training, a joy to be around, passion for the industry is infectious, natural, dynamic leader, great natural smile, humble